Ori Food & Recipes
Arepa de Reina Pepiada with Geronimo Lopez
San Antonio, Texas-based chef Geronimo Lopez embraces the taste of his Venezuelan childhood with a reinvention of the popular Arepa de Reina Pepiada.
Arepa de Reina Pepiada with Geronimo Lopez
San Antonio, Texas-based chef Geronimo Lopez embraces the taste of his Venezuelan childhood with a reinvention of the popular Arepa de Reina Pepiada.
Goods: Five Springs Infused Bourbon
Kentucky is a place deeply rooted in traditions, and none stronger than its connection to bourbon. Now, a mother and daugher are putting a flavor-first spin on the Bluegrass State...
Goods: Five Springs Infused Bourbon
Kentucky is a place deeply rooted in traditions, and none stronger than its connection to bourbon. Now, a mother and daugher are putting a flavor-first spin on the Bluegrass State...
Caldo de Res con Guajillo Chiles with Bricia Lopez
Time: 2.5 hours Serves: 4 to 6 When the days get shorter, and the nights colder, Lopez finds comfort in a bowl of caldo de res. Passed down from her mother,...
Caldo de Res con Guajillo Chiles with Bricia Lopez
Time: 2.5 hours Serves: 4 to 6 When the days get shorter, and the nights colder, Lopez finds comfort in a bowl of caldo de res. Passed down from her mother,...
Mushroom Saltado and Arepas with Siembra
From the crispy, golden arepas to the savory roasted mushrooms tossed in a tangy saltado sauce, each bite tells a story of cultural richness and culinary creativity. Whether enjoyed as...
Mushroom Saltado and Arepas with Siembra
From the crispy, golden arepas to the savory roasted mushrooms tossed in a tangy saltado sauce, each bite tells a story of cultural richness and culinary creativity. Whether enjoyed as...
Jazze's Fusion Burani Banjan
Burani Banjan from Jazze's Fusion, is our featured recipe in our inaugural issue of Ori Magazine. Jazze creates holistic Afghan-fusion cuisine inspired from her homeland of Afghanistan.
Jazze's Fusion Burani Banjan
Burani Banjan from Jazze's Fusion, is our featured recipe in our inaugural issue of Ori Magazine. Jazze creates holistic Afghan-fusion cuisine inspired from her homeland of Afghanistan.
Goods: Yola Mezcal
In the heart of New York City's concrete jungle, there exists a captivating fusion of Oaxacan mystique and the Big Apple's vibrancy—Yola Mezcal.
Goods: Yola Mezcal
In the heart of New York City's concrete jungle, there exists a captivating fusion of Oaxacan mystique and the Big Apple's vibrancy—Yola Mezcal.
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