A steady stream of digestible content for semi-seamless travel and cultural exchanges.

Ori Food & Recipes

Caldo de Res con Guajillo Chiles with Bricia Lopez

Caldo de Res con Guajillo Chiles with Bricia Lopez

Time: 2.5 hours Serves: 4 to 6 When the days get shorter, and the nights colder, Lopez finds comfort in a bowl of caldo de res. Passed down from her mother,...

Caldo de Res con Guajillo Chiles with Bricia Lopez

Time: 2.5 hours Serves: 4 to 6 When the days get shorter, and the nights colder, Lopez finds comfort in a bowl of caldo de res. Passed down from her mother,...

Jazze's Fusion Burani Banjan

Jazze's Fusion Burani Banjan

Burani Banjan from Jazze's Fusion, is our featured recipe in our inaugural issue of Ori Magazine. Jazze creates holistic Afghan-fusion cuisine inspired from her homeland of Afghanistan.

Jazze's Fusion Burani Banjan

Burani Banjan from Jazze's Fusion, is our featured recipe in our inaugural issue of Ori Magazine. Jazze creates holistic Afghan-fusion cuisine inspired from her homeland of Afghanistan.

Shop Merchandise

View all